baking dish. This delicious pie was the satisfying result.Sandra Lee Marr, Oakhurst, California. If you plan to do a lattice top, as pictured, prepare the dough strips as described in How to Make a Lattice Top for a Pie Crust. Chop the rhubarb and toss with the sugar. Set aside 1/3 of thedough. from Extra Good Things, by Rukmini Iyer I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. Transfer crust to pie plate. Freezes well uncooked. Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. This pastry needs to be chilled for at least 1 hour otherwise it is difficult to handle. Not convinced? Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Cool completely before serving. In another bowl, combine the flour, brown sugar and salt. (You can do this by rubbing in by hand, if preferred.) Registered number: 861590 England. Place 1/3 of mixture in a separate bowl. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. Assembly While the fruit is macerating, preheat the oven to 350F. While pumpkin and apple are my fave I also love a good berry pie- this Fruits of the Forrest Pie is my fave Another great thing about pie is it's actually better to make it the day before you want to serve it, so it's perfect for Thanksgiving " Mix the flour and ginger, if using, together in a large bowl. To protect the crust edges from burning, cover the edges of the crust with aluminum foil or an aluminum pie protector. Lift the dough onto the dish and trim the edges. Trim, seal and flute edges. We cut the sugar to 1/2 a cup (a little tart, could have used another tablespoon or two) and remembered to defrost and drain the marionberries. Add the lemon juice, vanilla, and mace or nutmeg. Divide dough in half so that 1 portion is slightly larger than the other. Chill in the fridge for 30 minutes. Using your hands,press remaining dough intoprepared tin to line baseand about 2cm up side. Steps: Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. You will need: a 28cm (11in) deep pie dish, a food processor, a 4.5cm (1in) fluted cutter and a 2cm (in) fluted cutter. The green leaves of rhubarb are poisonous, so when prepping rhubarb, make sure to discard any remnants of leaves. This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship. + cooling. 70 Likes, 1 Comments - The Happy Foodie (@thehappyfoodie) on Instagram: "Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. Make a small slit in the centre of the pie for the steam to escape. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Cut in shortening and 2 tablespoons butter . Let sit for 15 minutes, stirring once. This recipe offers a twist on the classic apple pie. Cover tightly with foil and roast for 15 minutes until just beginning to soften. 5 rhubarb 1kg green apples, peeled & core removed. Toss to combine. Brush milk over lattice top. Ingredients 2-2/3 cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 to 8 tablespoons cold water FILLING: 2 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup halved fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries Leave to cool, then slice. Preheat oven to 440 degrees F (220 degrees C). Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. If the strawberries and rhubarb are not soft enough at this stage, cover the pie loosely with a kitchen foil, and bake for a further 15-20 minutes, the foil will prevent the crust from browning too quickly. Well, my mother liked it, but she likes things super sweet. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. I use only fresh berries, apples and rhubarb that I grow myself. Add about 2 tablespoons cold water and mix to a firm dough. 50g rolled oats. I use only fresh berries, apples and rhubarb that I grow myself. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Gradually add water, tossing with a fork until dough forms a ball. Stir gently to coat berries with the sugar. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. Classic apple pie by Mary Berry. Combine the diced apples, sliced rhubarb and frozen berries in a 20 x 30cm ceramic tray, and quickly toss through the 40g sugar. Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. Trim the pastry and brush the surface with beaten egg. Add filling; dot with butter. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. Preheat oven to 400. Top fruitwith free-form pinches ofreserved dough, leavinga space in the middle. If you would like a lattice top, weave strips of pie dough over the top of the fruit-filled pie dish as described in How to Make a Lattice Top for a Pie Crust. Arrange the rings in a neat pattern on top of the pastry. Lay the rhubarb in the pastry base and sprinkle with the sugar. Elise founded Simply Recipes in 2003 and led the site until 2019. ** Nutrient information is not available for all ingredients. Cut 175g hard block margarine into cubes; add to the flour. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 40 to 50 minutes, until crust is golden brown. Brush milk over lattice top. In a bowl, combine the first five ingredients. A staple for any baking repertoire, this apple pie recipe features a hint of clove. Bake 15 minutes. Cover edges loosely with foil. Gradually add water, tossing with a fork until dough forms a ball. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. Spoon into crust; dot with butter. Click to visit. 1. (If you would like a solid top for your pie, place the second rolled-out pie dough crust on top of the pie.) Cool on a wire rack. See moreAmazing rhubarb desserts recipes(17). Roll a lid, trim, then smear with a little . Roll out remaining dough; make a lattice crust. Line the bottom of a 9-inch pie pan with the dough. The pie ended up being runny (pie soup anyone? She has an MA in Food Research from Stanford University. deep-dish pie plate or cast-iron skillet. Divide dough in half so that 1 portion is slightly larger than the other. Read more Great British Bake Off stately home near Bristol for sale 2. Brush crust with water; sprinkle with cinnamon-sugar. Brush crust with water; sprinkle with cinnamon-sugar. Amount is based on available nutrient data. deep-dish pie plate or cast-iron skillet. (Don't you love fruit pie season?). Arrange the cloves evenly among the apples. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Sprinkle with remaining sugar. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. Turn out onto a piece of floured greaseproof paper, flatten into a round wrap and chill. 30g shredded coconut. from The Sweet Roasting Tin, by Mary Berry Tip the remaining icing sugar into a bowl with the cornflour, vanilla, apple and rhubarb. Beat in eggand mix to form a dough. Line a sheet pan with parchment paper. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. from The Whole Vegetable, by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad . Cool on a wire rack. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Cook for 5-10 minutes or until fruit is tender and juices have evaporated. Method. from My Kitchen Table: 100 Sweet Treats and Puds. Let sit for 15 minutes, stirring once. Store in the refrigerator. Mix 1 tablespoon melted butter and lemon juice into fruit filling, then spoon into pastry-lined pie pan. Got leftover rhubarb? Add the rhubarb, strawberries, and other berries. Marys Tips: Can be assembled up to 8 hours ahead. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Add the icing sugar and egg and whiz again until it forms a ball. Sprinkle pie withextra brown sugar and bakefor 30-40 minutes or untillight golden. Brush the pie with a little milk, then sprinkle the top with sugar. Read about our approach to external linking. Dust lightly withicing sugar, if desired. Do not Sell or Share My Personal Information, 2 cups sliced fresh or frozen rhubarb, thawed. Spoon mixture into pastry shell. Place remaining pastry over filling. + chilling Bake: 65 min. Cool on a wire rack. difference between general purpose and special purpose processor cheesecake factory butter brand cheesecake factory butter brand pinch of salt. Copyright 2023 Good Chef Bad Chef | Site by Astronaut Web. Directions. Reheats well after cooking. Roll out remaining dough; make a lattice crust. Preheat the oven to 190C. Stir gently to coat berries with the sugar. Leave to defrost almost completely before reheatingand serving. Return to oven and bake for an additional 20to 30 minutes, until the top is golden and the juices are bubbling. My Kitchen Table: 100 Sweet Treats and Puds. Perfect! Using your fingertips, rub. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in the preheated oven until the rhubarb is tender, approximately 45 minutes to 1 hour (but do keep checking some ovens may vary cooking time). 500g Bramley apples, peeled and chopped; 500g rhubarb, cut into chunks; 50g caster sugar; 15g plain flour; For the crumble. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Allow the fruit to macerate at room temperature for 1/2 hour. Bake at 350 for 45-55 minutes or until bubbly. Brush the pastry with your egg wash and sprinkle it with brown sugar. Cover edges loosely with foil. Double cream Mint Icing sugar Trim, seal and flute edge. 3 egg yolks beaten To serve. from Mary Berry Cook and Share. 3. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes. Cover with the remaining sheets, brushing each with butter. 750g/1lb red rhubarb, sliced about 1cm/in thick 250g/9oz - 400g/14oz sugar To serve caster sugar for sprinkling softly whipped cream barbados sugar How-to-videos Method Preheat the oven to. by Mary Berry Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Trim, seal and flute edge. STEP 1. Heat the oven to 200C/180C fan/gas 6. Rhubarbs flavours really shine when it is cooked slowly - so give our. + chilling Bake: 65 min. 2. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. Cook time: 5 minutes. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. 4cm piece ginger, peeled. 130g butter. 1. from Mary Berrys Baking Bible (2023 Edition), by Mary Berry Transfer crust to pie plate. Cover bowl and refrigerate overnight. If youre looking for some truly unique rhubarb recipes, skip the rhubarb canning recipes and try out these savory rhubarb recipes, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE PEACH COBBLER WITH READY MADE PIE CRUST RECIPES, HOW TO CLEAN SILVER PLATE FLATWARE RECIPES, HOW LONG DOES IT TAKE RED MEAT TO DIGEST RECIPES, HOW LONG IS HALF AND HALF GOOD FOR ONCE OPENED RECIPES, MARTINELLI'S SPARKLING CIDER FLAVORS RECIPES, BEST HOMEMADE MASHED POTATO RECIPE RECIPES. 2 sheets puff pastry 3 tbsp brown sugar. Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked. 1 piece: 403 calories, 20g fat (10g saturated fat), 25mg cholesterol, 292mg sodium, 55g carbohydrate (25g sugars, 1g fiber), 2g protein. Roll out remaining dough; make a lattice crust. Preheat oven to 400F. So naturally, as soon as that pie was half eaten, we made plans to make another one. Toss together to mix well. Spread fruit evenlyover dough base. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. Crimp edges and cut steam vents in top. Pour into a greased 2-qt. Instructions. I always decorate my sweet pies with a few pastry leaves, so that they look more inviting. Add the rhubarb, strawberries, and other berries. Toss until fruit is thoroughly coated. In a large bowl, combine flour and salt; cut in shortening until crumbly. Place in the hot oven and bake for 30 minutes or until the filling has started to collapse and the pastry is golden brown. Bake 15 minutes. Cut slits in top. Taste of Home is America's #1 cooking magazine. Set aside for 30 minutes, stirring halfway through. Preheat oven to 375F Roll out second ball of pie dough: from Mary Berry Cook and Share, by Rukmini Iyer Preheat the oven to 200C/fan 180C/gas 6. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. 120 recipes designed for sharing with friends and family, Recipe keys and menus to make event planning easy, From sharing platter dishes and classic bakes, to decadent brunch ideas and Sunday roasts. Steps: Wash the rhubarb under cold running water and slice into 2cm pieces. Bake at 375F in the middle rack for 25 minutes. + cooling. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. deep-dish pie plate or cast-iron skillet. This is one of my favourite desserts. Brush milk over lattice top. Remove and stir then microwave on high, one minute more. Directions In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. 14.99 9.99. To make the tart, roll out the pastry 3mm/1/8in thick approximately and use about 2/3rds of it to line a 21.5cm/8in square x 2.5cm/1in deep with fluted edge tin. In another bowl, whisk . Then remove from the heat and leave to cool completely. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. A comfort food" Not convinced? Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Brush the pie with a little milk, then sprinkle the top with sugar. Uncooked homemade pastry is an excellentstandby for the freezer. 1pie dough recipefor top and bottom crust, 1/2 to 3/4 cup sugar (1/2 cup will yield a pie slightly on the tart side), 1 1/2 cups blackberries, boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture). Cook for 5-10 minutes oruntil fruit is tender andjuices have evaporated. Brush with more egg and sprinkle the surface with demerara sugar. Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. Finely grate the peeled ginger directly over the rhubarb. Servewith cream or ice-cream. Fold the edges back over themselves and crimp to seal. Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, One-pan Spicy Carrot, Potato and Parsnip Filo Traybake, The Ottolenghi Test Kitchens Parmigiana Pie with Tomato Sauce, young pink rhubarb, cut into 1cm (in) pieces, cooking apples, peeled, cored and cut into 2cm (in) cubes. Step 1: Stir Up the Cake Batter. Reduce speed and mix in the flour. Sprinkle over fruit mixture and stir gently. Roll out one pie dough and line the bottom of a pie pan: Scoop fruit mixture into dough-lined pie dish, All Butter Pie Crust for Pies and Tarts (Pte Brise), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, How to Make a Lattice Top for a Pie Crust. To Make Crust: In a large bowl, mix 2 cups flour with salt. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Preheat oven to170 C. Line base of a 22cmround springform cake tinwith baking paper, then lightlygrease base and side with oil. In a large bowl, combine flour and salt; cut in shortening until crumbly. First make the pastry. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Cool on a wire rack. Taste of Home is America's #1 cooking magazine. Add the diced butter and white vegetable fat and rub in with your fingertips until the mixture resembles fine breadcrumbs. Turn the best autumnal produce into a truly divine dessert. Heat the oven to 200C/fan 180C/gas 6. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Preheat the oven to 175 degrees and then place the pie dish and bake for 20 25 minutes or till the batter is becoming golden; Serve It Using a warm custard or a cold vanilla ice cream; Cut in shortening and 2 tablespoons butter until texture is like coarse cornmeal. Preheat the oven to 200C/180C Fan/Gas 6. Pre-heat the oven to 375F/190C/ gas mark 5. Remove the foil. To make the pastry, measure the flour into a bowl. Rhubarb jam is tart and delicious, and rhubarb bbq sauce is a treat that dates back to the Victorian era. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. Chill in refrigerator while you prepare the fruit. If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. Provided by Mary Berry Yield Serves 8-12 Number Of Ingredients 1 Ingredients Banana, Chocolate Steps: Chilling time: a minimum of 2 hours. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Ensure there are some holes or spaces in the pastry to allow the steam to escape. Preheat the oven to 200C/180C Fan/Gas 6. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Method. Trim, seal and flute edges. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ). Bake in preheated oven for 10 minutes. (-) Information is not currently available for this nutrient. To the smaller portion, add water and mix to form a paste. In a large bowl, combine the rhubarb pieces, sugar and lemon zest. 250g plain flour The first time we made this pie we used blueberries instead of blackberries and a whole cup of sugar instead a half. Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Press ends of strips into the rim of the bottom crust. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Trim the edges to 1/2-inch. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Taste of Home is America's #1 cooking magazine. Sign up to receive the latest updates & offers! 3. Cover with the remaining apple slices and add 3 tablespoons cold water. Combine apples and rhubarb in a large bowl. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Place plain flour and cold cubed butter into a large mixing bowl. from The Quick Roasting Tin, by Sophie Gordon Meanwhile, to makepastry, sift flour, cornflour,baking powder and remainingcinnamon into a large bowl. Sprinkle with remaining sugar. Australia's favourite TV show, magazine and website. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. (If the pie starts to get too brown, cover the top with foil.). Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. from The Sweet Roasting Tin, by Rukmini Iyer Spoon into crust; dot with butter. Spoon into crust; dot with butter. Brush the edge of the dish with a little beaten egg. Remove foil. Sprinkle with remaining sugar. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. Preheat oven to 400. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. 1 cup fresh blackberries: 1 cup raspberries: 2 cups rhubarb, cut into 1/2 inch pieces: cup white sugar: cup all-purpose flour: 2 cups all-purpose flour A comfort food classic best served with plenty of custard, it's just the dessert to see you through the winter months. from The Green Barbecue, by Rukmini Iyer On a lightly floured surface, roll out larger portion of dough to fit a 9-in. aero upper with anderson lower. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. Wrap and refrigerate until easy to handle, about 30 minutes. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Allow to rest at least 20 minutes before rolling out. Line a 9-in. 50g stem or crystallised ginger, finely chopped. Set aside to cool slightly. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress, Steak and Ale Pie with Mushrooms and Rosemary, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Nutrition Facts My father and I love the tartness of rhubarb and want to taste it. Add the eggs and beat for several minutes. Nutrition information is calculated using an ingredient database and should be considered an estimate. Place 350g plain flour in a bowl. To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended. Stir sugar and quick cooking tapioca pearls together in a large bowl. In a food processor, combine the flour, brown sugar and butter and pulse until the mixture resembles breadcrumbs . Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. Crisp shortcrust pastry, tender pink rhubarb and fallen cooking apples a simple pie your granny might have made. Have a go at making your own puff pastry for Mary Berry's perfect tarte tatin, or cheat . If you can only get late season green rhubarb, you may need to add more sugar to the filling. Place the pastry over the filling, you can do this as a whole sheet covering the filling or you can cut it into long strips and place it around over the pie. Roll out top crust and place over filling. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Yummy Recipe for Apple, Rhubarb & Berry Pie by confessionsofabakingqueen. 3 Granny Smith apples,peeled, cored, sliced, 5 stalks rhubarb, trimmed,sliced on the angle. Add caster sugar and butterand mix by hand untilcombined. You can use a stand mixer or hand mixer here. This time we used blackberries, frozen from last season, along with fresh rhubarb and strawberries. 1995 - 2023 Penguin Books Ltd. Brush lightly with half and half and sprinkle lightly with sugar. Combine sugar and cinnamon. You can freeze the pie after cooking and when completelycool. Place over the top of the rhubarb and apple mixture, and press down and crimp the edges. (You can do this by rubbing in by hand, if preferred.). Wrap and refrigerate until easy to handle, about 30 minutes. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss . Treat yourself to a subscription-Save up to 25%. Allow to coola little before transferringto a serving plate. When cooked, cut into squares, sprinkle lightly with caster sugar and serve with softly whipped cream and Barbados sugar. Toss gently and set to one side. beyond edge of plate. Make a small slit in the centre of the pie for the steam to escape. Another short-season crop, rhubarb cans up for winter pies and tarts. Registered number: 861590 England. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Ingredients For the filling. 2. Put all the ingredients for the topping into a large bowl and rub together until lumpy but fairly well combined. Add the strawberries and fold gently to combine. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. Stamp out the insides using a smaller 2cm (in) fluted cutter to make rings. Prepare the rhubarb berry filling: Stir sugar and quick cooking tapioca pearls together in a large bowl. You will need a shallow 900ml (1 pint) pie dish. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up. Bake at 400 for 20 minutes. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Microwave the rhubarb on high for 1 minute. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit.
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